Ingredients
2 cups of all purpose flour
4 eggs
1 3/4 cups of whole milk
salt and pepper
Directions
Preheat oven to 425 degrees.
Sift the flour into a mixing bowl, add the salt and pepper.
Make a well in the center and pour in the milk, gradually, while whisking until the batter is smooth.
In a separate bowl whisk the eggs and add to the batter.
Cover and let the mixture sit for about 30 minutes.
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Reduce heat to 400 degrees
In a muffin pan add about 1 teaspoon of oil and heat in the oven for about 3-4 minutes.
slowly pour in the batter about halfway.
Bake for 10 minutes, or until lightly golden.
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Serves 6.
